Quote:
Originally Posted by Badfish
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Hey, I have no problem rating them on a scale from Ground chuck, ground round, ground sirloin, Ribeye, T-bone, Porterhouse, to Filet Mignon
There are 7 spots a recruit could fall under instead of 5, get to be more specific as to who you're getting.
Is it bad that I'm hungry at 10:30 pm?
