Thread: Cooks: What's your "go-to" recipe?
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Old 07-02-2009, 08:29 PM   #20 (permalink)
makarios

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Join Date: Apr 2009
Location: Redeemed

Posts: 660

My Spartan is
Mark Dantonio
Quote:
Originally Posted by Salted NutsNE1 View Post
Linguine of crab.

Lump crab
linguine
crab stock
fresh lemon juice
grape tomatoes
shallots
basil
olive oil
salt & pepper
Bit of an expensive and time consuming dish is done right.....
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