Thread: Cooks: What's your "go-to" recipe?
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Old 07-02-2009, 08:42 PM   #22 (permalink)
makarios

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Join Date: Apr 2009
Location: Redeemed

Posts: 661

My Spartan is
Mark Dantonio
Quote:
Originally Posted by Salted NutsNE1 View Post
You can do that in 5 minutes.

Edit: forgot who I was talking to.
You keep crab stock handy? As I said if done right it takes time.....
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