Cooks: What's your "go-to" recipe?

usacafe · 07-03-2009, 10:10 AM

Pizza:

Crust made (not Boboli) with a garlic buttered bottom
bake crust first @ 450 for 5 min then take out and top w/:

Pesto Sauce
Pancetta
Fresh Mozzerella
Artichoke (marinated in Rachael Ray's "Smurfy")
Chicken
Parmasean

Place back in for add'l 5-10 min or until cheese forms pools. Great with Peroni, Moretti or any green bottled beer.

Serves one.

07-03-2009, 10:10 AM	#27 (permalink)
usacafe Walk-On 100+ posts Join Date: Mar 2006 Posts: 137	Pizza: Crust made (not Boboli) with a garlic buttered bottom bake crust first @ 450 for 5 min then take out and top w/: Pesto Sauce Pancetta Fresh Mozzerella Artichoke (marinated in Rachael Ray's "Smurfy") Chicken Parmasean Place back in for add'l 5-10 min or until cheese forms pools. Great with Peroni, Moretti or any green bottled beer. Serves one.