Quote:
Originally Posted by Big Ten Referee
Ribeye
Salt
Pepper
Grill
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I make a pretty good meat sauce for baked pasta, in fact I am making it for dinner tonight, but I am not sharing the recipe. The process is also too long to consider it a go-to recipe. It's more of a special occasion/I'm bored and want to spend all-day in the kitchen thing.
I do make a simple red sauce at home quite a bit, very simple and quick.
1 can good quality petite diced or crushed tomatoes.
4 tablespoons butter
1 Tbs white sugar
Salt and pepper to taste
Mix all the ingredients and (very lightly) simmer 20-30 minutes, stirring occasionally. The finished sauce has a great color and fresh taste, + no one suspects how simple it is.