Quote:
Originally Posted by Otterhound
I'm a huge lamb fan. I found this recipe on the internets and have made it several times. Everyone has raved about it.
Warning: This recipe is not for those who believe cooking is using Shake-n-Bake or Hamburger Helper.
Slow roasted lamb shanks with caramelised red onion
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That sounds great. I am a huge fan of lamb too. The shank and shoulder are the only cuts I ever buy for home because of the price. I will probably try this the next time I bring home a shank. Thanks,
Thinking about it more, at home the things I make the most are fajitas and tacos. All of my roommates love them. They are quick, cheap, and endlessly adaptable. In the winter I use beans and onions in the summer when there are fresh tomatoes and peppers for salsas.
I started a thread last winter with a variation that I called "Jaheab's Drunken Tajitas"
http://www.spartantailgate.com/forum...co-fajita.html
