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Old 05-07-2008, 10:07 AM   #1 (permalink)
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Off-topic Mmmmmmm....Scotch eggs

Excellent 18th century recipe, though I prefer them warm...

Scotch egg - Wikipedia, the free encyclopedia
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Old 05-07-2008, 10:14 AM   #2 (permalink)
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Old 05-07-2008, 10:14 AM   #3 (permalink)
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A Scotch egg consists of a cold, hard-boiled egg removed from its shell, wrapped in a sausage meat mixture, coated in breadcrumbs, and deep-fried.
Never heard of that, but damn, that sounds delicious. I sure could some of those right now. I agree with you, Trevor...definitely warm-hot.



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Old 05-07-2008, 10:18 AM   #4 (permalink)
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Old 05-07-2008, 10:29 AM   #5 (permalink)

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Scotch eggs are delicious.
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Old 05-07-2008, 10:30 AM   #6 (permalink)
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Never heard of that, but damn, that sounds delicious. I sure could some of those right now. I agree with you, Trevor...definitely warm-hot.



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Mmmmmm......triple bypass heart surgery.
I'm half surprised that McDonalds doesn't offer them on their breakfast menu.
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Old 05-07-2008, 10:31 AM   #7 (permalink)


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Scotch eggs are delicious.
Yes they are. They would be the ultimate of deliciousness if they were wrapped in bacon!
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A. Bacon can be added to any food to make that food better.
B. No food can be added to bacon to make bacon better.
C. Therefore, bacon is better than any other food.
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Old 05-07-2008, 10:32 AM   #8 (permalink)
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Old 05-07-2008, 10:36 AM   #9 (permalink)
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Yes they are. They would be the ultimate of deliciousness if they were wrapped in bacon!
The question is whether you'd wrap the sausage in bacon then coat in breadcrumbs and deep fry it........or would you deep fry it first, THEN wrap it in bacon. I suppose you could coat the sausage in breadcrumbs, deep fry it, wrap it in bacon, coat in more bread crumbs, then deep fry again.
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Old 05-07-2008, 10:55 AM   #10 (permalink)


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How have I never had one of these?
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Old 05-07-2008, 10:57 AM   #11 (permalink)


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The question is whether you'd wrap the sausage in bacon then coat in breadcrumbs and deep fry it........or would you deep fry it first, THEN wrap it in bacon. I suppose you could coat the sausage in breadcrumbs, deep fry it, wrap it in bacon, coat in more bread crumbs, then deep fry again.
I think any way you mentioned above would be Nirvana.
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C. Therefore, bacon is better than any other food.
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Old 05-07-2008, 10:58 AM   #12 (permalink)


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Originally Posted by Trevor Barnes View Post
The question is whether you'd wrap the sausage in bacon then coat in breadcrumbs and deep fry it........or would you deep fry it first, THEN wrap it in bacon. I suppose you could coat the sausage in breadcrumbs, deep fry it, wrap it in bacon, coat in more bread crumbs, then deep fry again.
Wrap the sausage in bacon, coat with breadcrumbs, then wrap in more bacon. You can never have too much bacon.
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Old 05-07-2008, 10:59 AM   #13 (permalink)
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They are even better if the egg is pickled.
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Old 05-07-2008, 11:00 AM   #14 (permalink)


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Yummy I had those for the first time during my last trip to England. Delish!

Makes me want a sausage roll, too (and no, that is not some kind of sexual thing).
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Old 05-07-2008, 11:00 AM   #15 (permalink)


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Wrap the sausage in bacon, coat with breadcrumbs, then wrap in more bacon. You can never have too much bacon.
Truer words have never been spoken.
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Old 05-07-2008, 11:01 AM   #16 (permalink)

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They are even better if the egg is pickled.
Now pickled eggs are just gross.
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Old 05-07-2008, 11:03 AM   #17 (permalink)
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I told Trevor that I have a Turkey Deep Fryer. We can bring it to a TG and do these for breakfast. Then would could do deep fried Burgers later!!!
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Old 05-07-2008, 11:06 AM   #18 (permalink)
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I told Trevor that I have a Turkey Deep Fryer. We can bring it to a TG and do these for breakfast. Then would could do deep fried Burgers later!!!
Coat the egg in sausage, roll the sausage in cut up morel mushrooms, then coat in breadcrumbs and deep fry them.
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Old 05-07-2008, 11:07 AM   #19 (permalink)

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I told Trevor that I have a Turkey Deep Fryer. We can bring it to a TG and do these for breakfast. Then would could do deep fried Burgers later!!!
If I just say "**** it" and decide I'm just going to be a fat guy from now on, I will heartily endorse this idea. In the meantime I'm going to cling to the thought that I might actually be able to get back down to a normal weight someday.
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Old 05-07-2008, 11:07 AM   #20 (permalink)
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They are even better if the egg is pickled.
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Old 05-07-2008, 11:08 AM   #21 (permalink)
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I think that would be a waste of morels.

why mess with a good thing - its pretty damn good just as advertized
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Old 05-07-2008, 11:09 AM   #22 (permalink)
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No Scotch eggs at the Meijer down the street from me.

Oh well, scrambled eggs for me today.
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Old 05-07-2008, 11:09 AM   #23 (permalink)

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Quote:
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Coat the egg in sausage, roll the sausage in cut up morel mushrooms, then coat in breadcrumbs and deep fry them.
I was with you up until you wanted to include mushrooms.
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Old 05-07-2008, 11:10 AM   #24 (permalink)
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I was with you up until you wanted to include mushrooms.
Mushrooms with eggs are DELICIOUS!
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Old 05-07-2008, 11:11 AM   #25 (permalink)
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If I just say "**** it" and decide I'm just going to be a fat guy from now on, I will heartily endorse this idea. In the meantime I'm going to cling to the thought that I might actually be able to get back down to a normal weight someday.
Yeah, I can justify eating them before running around in 90+ degree weather for several hours in three layers of wool and 25+ pounds of gear much easier than I can justify eating them before spending several hours drinking beer then sitting in the stands at a game.
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